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Sample A la carte Menu

Starters

Soup of the Day (V) £4.50
A home-made soup served with warm bread roll and butter
Please ask for Chef’s choice of the day

Smoked Salmon & Smoked Salmon Pate £7.25

Swallow Fish of Seahouses are one of finest traditional smokehouses

in the country. They smoke their Scottish salmon the old-fashioned way

using oak chippings and it’s great! Served with a home made smoked salmon pate & lemon wedges

Terrine of the Day with home-made Red Onion Marmalade £5.25

The chef’s choice of a delicious terrine with home-made chutney.

This dish will vary with the seasonal availability of local produce, so please

ask for today’s choice

Field & Oyster Mushrooms on Toasted Brioche (V) £5.75

Selection of sautéed field & oyster mushrooms on toasted rustic bread

with a garlic & cream sauce

Seahouses Crab, Avocado & Lemon Salad £5.95

Delicious local crab and plump ripe avocado served with salad leaves and a light lemon dressing

English Goat’s Cheese, Chicory, Apple & Beetroot (V) £5.95

Warm round of smooth English goat’s cheese brushetta, served on a delighful salad of chicory & apple, finished with a beetroot dressing

Dunstanburgh Starter Platter To Share £12.95

This delightful starter board is perfect for sharing.  With Swallow's smoked salmon pate, Seahouses crab, home made terrine, buffalo mozzerella & vine tomato stack, with rustic bread

Main Courses

Northumbrian Meat:

We buy our meat from local farms in and around Northumberland. All meat is hung on the bone to mature, ensuring that you can enjoy a truly local quality cut of meat.

Rack of Ingram Valley Lamb with Redcurrant Jus £14.95

A real local delicacy! Beautiful rack of the finest Cheviot lamb, roasted with rosemary & garlic. Set on a parsley & olive oil mash and dressed with a rich redcurrant jus. Served with fresh seasonal vegetables

10oz Northumbrian Sirloin Steak £18.95

Prime 10oz Northumbrian Sirloin steak cooked to perfection on a

hot griddle. Served with a garni of slow-roasted field mushroom, vine tomato, beer-battered onion rings & home-made chips.

Choose a sauce for £1.95 from:

Green Peppercorn Sauce
Classic Red Wine Sauce
Creamy Stilton Sauce

8oz Home made Castle Burger £8.95

Add a delicious layer of local Doddington Cheese £9.95

Not just your average burger! Our 8oz Castle burger is home-made using only the finest local beef and fresh herbs, char grilled for a fantastic flavour. Served in a toasted white Running Fox roll with home-made chips, salad leaves, beer-battered onion rings & red onion marmalade

Fresh Fish & British Chicken:

Beer-battered Line-Caught Sustainable Haddock £ 9.95

Nowadays the only way to enjoy Haddock with a clear
conscience is to choose line-caught.
Specially sourced for us, this beautiful fish is served in a crisp beer-batter with home-made chips, mushy peas & home-made tartare sauce

Supreme of Loch Duart Salmon with Dill & Lemon Sauce £10.75

Loch Duart is rightly famous for the quality of it's salmon and it's high standard of animal welfare , This fine fillet of salmon is pan fried for a great flavour, dressed with a lemon & dill cream sauce. Served with new potatoes & fresh seasonal vegetables

Pan-Fried Breast of Norfolk Chicken with Wild Mushroom Sauce £10.25

Beautifully moist supreme of corn-fed chicken, dressed with a white wine, wild mushroom & wholegrain mustard sauce. Served with new potatoes & fresh seasonal vegetables

Vegetarian:

Mick & Vickie have been vegetarian for over 20 years. We wanted to create a vegetarian menu that would offer the same quality of ingredients and depth of flavours that all our non-vegetarian meals have to offer.

Even if you’re not vegetarian, why not try one?

Sauteéd Mixed Mushrooms with Red Wine Sauce (V) £8.95

Selection of sautéed Field & Oyster mushrooms with crisp Admiral Collingwood cheese & potato cakes, dressed with a rich Red Wine Sauce and served with seasonal fresh vegetables

Thai Butternut Squash & Sweet Potato Curry (V) £ 8.95

We cook our butternut squash & sweet potato in delicious Thai spices to make a curry that has a lovely deep flavour, but is still fairly mild. Served with jasmine rice & coriander roti

Tomato & Chickpea Fondue with Grilled Artichokes (V) £8.95

Deliciously warming stew of tomatoes, chickpeas & North African spices. Served with grilled artichoke hearts, pont neuf potatoes and a light chive creme fraiche

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