Header Left Dunstanburgh Castle Hotel Environmental Policy Access and Cancellations Terms Job Opportunities Header Right
 
Welcome Hotel Bedrooms Cottage Suites Dining Facilities Tariffs Out and About Find Us Contact Us Menu Blank
 
 
 

Sample A la carte Menu

Starters

Soup of the Day (V) £4.50
A home-made soup served with warm bread roll and butter
Please ask for Chef’s choice of the day

Smoked Salmon & Smoked Salmon Pate £7.25

Swallow Fish of Seahouses are one of finest traditional smokehouses

in the country. They smoke their Scottish salmon the old-fashioned way

using oak chippings and it’s great! Served with a home made smoked salmon pate & lemon wedges

Terrine of the Day with home-made Red Onion Marmalade £5.25

The chef’s choice of a delicious terrine with home-made chutney.

This dish will vary with the seasonal availability of local produce, so please

ask for today’s choice

Field & Oyster Mushrooms on Toasted Brioche (V) £5.75

Selection of sautéed field & oyster mushrooms on toasted rustic bread

with a garlic & cream sauce

Seahouses Crab, Avocado & Lemon Salad £5.95

Delicious local crab and plump ripe avocado served with salad leaves and a light lemon dressing

English Goat’s Cheese, Chicory, Apple & Beetroot (V) £5.95

Warm round of smooth English goat’s cheese brushetta, served on a delighful salad of chicory & apple, finished with a beetroot dressing

Dunstanburgh Starter Platter To Share £12.95

This delightful starter board is perfect for sharing.  With Swallow's smoked salmon pate, Seahouses crab, home made terrine, buffalo mozzerella & vine tomato stack, with rustic bread

Main Courses

Northumbrian Meat:

We buy our meat from local farms in and around Northumberland. All meat is hung on the bone to mature, ensuring that you can enjoy a truly local quality cut of meat.

Rack of Ingram Valley Lamb with Redcurrant Jus £14.95

A real local delicacy! Beautiful rack of the finest Cheviot lamb, roasted with rosemary & garlic. Set on a parsley & olive oil mash and dressed with a rich redcurrant jus. Served with fresh seasonal vegetables

10oz Northumbrian Sirloin Steak £18.95

Prime 10oz Northumbrian Sirloin steak cooked to perfection on a

hot griddle. Served with a garni of slow-roasted field mushroom, vine tomato, beer-battered onion rings & home-made chips.

Choose a sauce for £1.95 from:

Green Peppercorn Sauce
Classic Red Wine Sauce
Creamy Stilton Sauce

8oz Home made Castle Burger £8.95

Add a delicious layer of local Doddington Cheese £9.95

Not just your average burger! Our 8oz Castle burger is home-made using only the finest local beef and fresh herbs, char grilled for a fantastic flavour. Served in a toasted white Running Fox roll with home-made chips, salad leaves, beer-battered onion rings & red onion marmalade

Fresh Fish & British Chicken:

Beer-battered Line-Caught Sustainable Haddock £ 9.95

Nowadays the only way to enjoy Haddock with a clear
conscience is to choose line-caught.
Specially sourced for us, this beautiful fish is served in a crisp beer-batter with home-made chips, mushy peas & home-made tartare sauce

Supreme of Loch Duart Salmon with Dill & Lemon Sauce £10.75

Loch Duart is rightly famous for the quality of it's salmon and it's high standard of animal welfare , This fine fillet of salmon is pan fried for a great flavour, dressed with a lemon & dill cream sauce. Served with new potatoes & fresh seasonal vegetables

Pan-Fried Breast of Norfolk Chicken with Wild Mushroom Sauce £10.25

Beautifully moist supreme of corn-fed chicken, dressed with a white wine, wild mushroom & wholegrain mustard sauce. Served with new potatoes & fresh seasonal vegetables

Vegetarian:

Mick & Vickie have been vegetarian for over 20 years. We wanted to create a vegetarian menu that would offer the same quality of ingredients and depth of flavours that all our non-vegetarian meals have to offer.

Even if you’re not vegetarian, why not try one?

Sauteéd Mixed Mushrooms with Red Wine Sauce (V) £8.95

Selection of sautéed Field & Oyster mushrooms with crisp Admiral Collingwood cheese & potato cakes, dressed with a rich Red Wine Sauce and served with seasonal fresh vegetables

Thai Butternut Squash & Sweet Potato Curry (V) £ 8.95

We cook our butternut squash & sweet potato in delicious Thai spices to make a curry that has a lovely deep flavour, but is still fairly mild. Served with jasmine rice & coriander roti

Tomato & Chickpea Fondue with Grilled Artichokes (V) £8.95

Deliciously warming stew of tomatoes, chickpeas & North African spices. Served with grilled artichoke hearts, pont neuf potatoes and a light chive creme fraiche

<back to main dining page

 
 
Footer Home Left Dunstanburgh Castle Hotel Footer Home Right
Environmental Policy Access and Cancellations Job Opportunities