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Sample Lunch Menu 2013

Starters:

Soup of the Day (V) £4.50

Home-made soup served with warm bread roll and butter
Please ask for Chef’s choice of the day

Smoked Salmon Salad with Dill & Lime Aïoli £7.25

Swallow Fish of Seahouses are one of finest traditional smokehouses

in the country. They smoke their Scottish salmon the old-fashioned way

using oak chippings and it’s great! Served with a deliciously moist smoked

salmon pâté, dill & lime aïoli and cucumber relish

Northumberland Terrine with home-made Chutney £5.95

Home-made Northumberland terrine with delicious chutney to compliment. This

dish will vary with the availability of fresh produce. Please ask for today’s choice

Sautéed Garlic Mushrooms (V) £5.75

Selection of sautéed field & oyster mushrooms on toasted brioche in a light garlic cream sauce

Seahouses Crab & Avocado Salad (V) £5.95

Fresh Seahouses crab salad with sliced avocado, with a light lemon dressing

English Goats Cheese Bruschetta (V) £5.75

English goats cheese bruschetta on a chicory & apple salad with a beetroot dressing

Main Courses:

Northumbrian Meat:

We buy our meat from local farms in and around Northumberland. All meat is hung on the bone to mature, ensuring that you can enjoy a truly local quality cut of meat.

8oz Home-made Dunstan Burger £8.95

Add a delicious slice of local Doddington Cheese £9.95

Not just your average burger! Our Dunstan burger is home-made using only finest

local beef and fresh herbs, char-grilled on lava rocks for a fantastic flavour.

Served in a fresh Running Fox roll with home-made chips, salad leaves & red onion relish

Hot Roast Baguette of the Day £6.95

Delicious cut of our roast meat of the day, served with home-made chips and side salad.  Please ask what our meat of the day is.


Fresh Fish:

Beer-battered Line-Caught Haddock £9.95

Nowadays the only way to enjoy Haddock with a clear
conscience is to choose line-caught.

Specially sourced for us, this beautiful fish is served in a crisp beer

batter with home-made chips, mushy peas & home-made tartare sauce

Whitby Scampi Tails £10.25
We use only the best quality whole Whitby scampi tails coated in crisp natural

breadcrumb, served with home-made chips and mushy peas

Supreme of Loch Duart Salmon £10.75

Supreme of Loch Duart Salmon with a dill & lemon cream sauce with new potatoes & fresh seasonal vegetables

British Chicken

Pan-Fried Breast of Chicken with Wild Mushroom Sauce £10.25

Breast of Banhams Norfolk chicken served with a creamy wild mushroom sauce, new potatoes & fresh vegetables

Vegetarian:

Mick & Vickie have been vegetarian for over 20 years. We wanted to create a vegetarian menu that would offer the same quality of ingredients and depth of flavours that all our non-vegetarian meals have to offer

Sauteéd Mixed Mushrooms with Red Wine Sauce (V) £ 8.25

Selection of sautéed Field & Oyster mushrooms on a crisp Admiral Collingwood cheese & potato cake, dressed with a rich Red Wine Sauce and served with seasonal fresh vegetables

 

Thai Red Curry (V) £ 9.25

Butternut squash, sweet potato & other roasted vegetables, in a fairly mild & creamy thai red curry sauce.  Served with jasmine rice & coriander naan bread

 

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