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Seasonal Specials Menu 2014

We pride ourselves on using the freshest local Ingredients available. When in season the following dishes will be available on our Specials Menu:

Starters

English Asparagus & Poached Egg Muffin V £6.25

Tender stems of finest English Asparagus and free-range poached
egg on a lightly toasted muffin, dressed with a delicious fresh herb butter

Lindisfarne Oysters £6.95

These hand-picked oysters are a real local delicacy!
We serve them either natural on ice or grilled lightly with a dash
of double cream, parsley & parmesan

Fresh Scottish Mussels Mariniére £6.25

Fresh Scottish mussels lightly cooked in a classic white wine,
garlic & cream sauce
Also available as a main course for £10.95.

Main Courses

Rump of Cheviot Spring Lamb with Summer vegetables £12.95

Roast rump of finest Cheviot spring lamb served on a bed of
seasonal vegetables & dressed with mint gravy

Embleton Bay Sea-Trout with Herb Butter Sauce £12.50

Eddie is the only fisherman to take a traditional Northumbrian Coble out in Embleton Bay.
He brings this beautiful sea-trout straight to our door….as fresh as it gets! Filleted & simply served with a herb butter sauce

Embleton Bay Lobster Thermidor £19.95-£24.95 (By weight)

One of our local boys pulls these beauties fresh from the bay. Served grilled with a classic
thermidor sauce & local Berwick Edge cheese

Seahouses Dressed Crab Salad £11.25

The lads at Swallow Fish dress our local crabs beautifully so that
you can enjoy the fabulous flavour without any of the hard work.
Served with a fresh mixed salad

Cheviot Lamb Stew £10.95

Finest Cheviot Lamb slow-cooked with seasonal vegetables in a
redcurrant & Alnwick Ale gravy, served on a bed of colcannon mash

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