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Sunday Lunch Menu 2013

Served 12-2pm

Sunday Lunch Set Menu

Main Course £8.95*/child £5.75

2 courses…..£12.95*/child £8.25

3-Courses…..£15.95*/child £10.25


Home-made soup of the day with warm bread roll & butter (V)                                                                                     

Northumbrian Terrine of the Day with red onion marmalade & local rustic bread


Field & Oyster Mushrooms in a garlic cream sauce on toasted brioche (V)             

English Goat’s Cheese Bruschetta on chicory & apple salad,
beetroot dressing


Fresh Seahouses Crab & Avocado Salad with light lemon dressing         

                                                                                                          …add £1.75

Swallow's famous Oak-Smoked Salmon & Smoked Salmon Pâte                                                                                                                       …add £2.75


Main Courses:

Roast Topside of finest Northumbrian Beef                                                                                          

Roast Breast of British free-range Chicken                                                 

Roast Leg of local Ingram Valley Lamb

Veggie Roast Lunch..everything but the meat, dressed with vegetarian gravy (V)

(All our roasts are served with crisp roast potatoes, light Yorkshire Pudding, new potatoes) & fresh vegetables of the day


8oz home-made Dunstan Burger 100% quality Northumbrian beef,
served in a fresh Running Fox roll, home-cut chips, salad leaves & red onion relish                                             

Sauteéd Field & Oyster Mushrooms in rich Red Wine & Thyme Sauce (V) on crispy Admiral Collingwood cheese & potato cake, seasonal fresh vegetables


Thai Butternut Squash & Sweet Potato Red Curry (V)             

with jasmine rice & coriander roti


Beer-battered line-caught fillet of sustainable Haddock          

home-cut chips, mushy peas, tartare sauce & lemon wedge                  …add £ 1.00


Whitby  Scampi Tails  
home-cut chips, salad leaves, tartare sauce & lemon wedge                   …add £1.00


Supreme of Loch Duart Salmon with Dill & Lemon Cream Sauce with new potatoes & fresh seasonal vegetables or home-cut chips & salad leaves ...add £1.75



Selection of Delightful Home-made Hot & Cold Puddingsplease see our daily pudding menu                     

Doddington Dairy Ice Creams vanilla, chocolate, strawberry or mint choc-chip                                               

Northumbrian Cheese Board – a fabulous selection of the finest local cheeses                                                                                            …add £1.00


* supplements may apply as marked on menu

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