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Sunday Lunch Menu 2015

Served 12-2pm



Soup of the Day (V)                                                                                  £4.65

Swallow's Oak-Smoked Salmon & Smoked Salmon Pâté, rustic bread£7.50

Field & Oyster Mushrooms in a light garlic cream sauce,

on toasted brioche (V)                                                                              £5.75

Fresh Seahouses Crab Salad with a light Dill mayonnaise                    £7.95

Homemade Terrine of the Day, salad leaves & rustic bread                £5.25

Grilled Goat’s Cheese with Sour Baby Carrots & Beetroot (V)           £5.95


Main Courses:

We buy our Beef & Lamb from local farms in and around Northumberland. All our beef is hung on the bone to mature, ensuring that you can enjoy a truly local quality cut of meat.


Roast Topside of Northumbrian Beef                                   £8.95
Roast Silverside of finest Northumbrian beef served with
home-made Yorkshire pudding & gravy


Roast Breast of British Free-Range Chicken                        £7.95
Supreme of moist free-range chicken, served with
home-made Yorkshire pudding & gravy



Roast Leg of Ingram Valley Lamb                                       £9.95
A real local delicacy! Leg of finest Cheviot lamb served with
home-made Yorkshire pudding & gravy.
Cheviot Spring lamb is in season from

the end of May through to Summer. In autumn and early Spring our local lamb has a deliciously full flavour and a slightly firmer texture


Children’s Sunday Lunch & Ice Cream                               £6.75

Any of the above roasts, served in a perfect small persons portion

Includes a Scoop of Doddington’s Delicious Vanilla Ice Cream



All served with Roast Potatoes & freshly steamed vegetables of the day


Hot Pudding of the Day:                                                         £4.95

Please ask for today’s tempting special hot pudding


A Selection of Home-made Desserts:                                     £4.95


Dark Chocolate and Baileys Cheesecake A fabulous combination of dark chocolate & Baileys on a crunchy biscuit base


Lemon Posset A light creamy dessert made with fresh Sicilian lemons, served with delightful butter shortbread


Crème Brulee  Rich creamy vanilla flavoured custard sprinkled with caramelised sugar to give a wonderfully crunchy topping


Warm Chocolate Brownie Rich home-made chocolate brownie, served warm with

Doddingtons vanilla ice cream


Eton Mess  Traditional English desert, made with mixed berries, freshly whipped cream

and delightful meringue pieces

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